There’s nothing quite like waking up to the sweet aroma of Brioche French Toast sizzling in the pan. This recipes takes the classic favorite to a whole new level of decadence. Crafted for those lazy Sunday mornings or special brunch gatherings, it’s a hit with both kids and adults alike.
- 4 slices of brioche bread,
- 2 large eggs,
- 1/2 cup of whole milk,
- 1 teaspoon vanilla extract,
- 1/2 teaspoon ground cinnamon,
- 2 tablespoons unsalted butter,
- Maple syrup, for serving,
- Powdered sugar, for garnish,
- Fresh berries, for garnish,
In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
Heat a tablespoon of butter in a large skillet over medium heat. Add the soaked brioche slices and cook until golden brown and crispy on each side, about 3 minutes per side.
Transfer the French toast to plates. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries.
Final words
There you have it, the ultimate Brioche French Toast recipe that promises to be a crowd-pleaser. Savory, sweet, and undeniably decadent, it’s the perfect dish to elevate your breakfast or brunch experience. Thanks for following along, and I hope you enjoy making this beloved classic as much as I do. For more delicious recipes, continue exploring my site. Good luck, and happy cooking!
Tags
Brioche French Toast recipe, how to make French Toast, brunch recipes, breakfast ideas
