There’s nothing quite like starting your day off with a warm, chewy oatmeal raisin breakfast cookie. They’re the perfect balance of hearty wholesomeness and sweet indulgence. This recipe is for those bustling mornings when you need a quick fix, for the health-conscious who don’t want to compromise on taste, and for anyone who believes that breakfast should never be boring.
I remember the first time I baked these; the aroma filled my home, turning an ordinary morning into the coziest start of the day. Trust me, once you try these, you’ll want every morning to begin with these delightful cookies!
- 1 cup rolled oats,
- 1/2 cup whole wheat flour,
- 1/2 cup raisins,
- 1/4 cup unsweetened applesauce,
- 1/4 cup honey,
- 1 egg,
- 1 tsp vanilla extract,
- 1/2 tsp baking soda,
- 1/2 tsp cinnamon,
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, whole wheat flour, baking soda, and cinnamon.
In another bowl, mix the unsweetened applesauce, honey, egg, and vanilla extract until well blended.
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the raisins.
Drop spoonfuls of the batter onto your prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden. Allow to cool before serving.
Final words
These oatmeal raisin breakfast cookies are more than just a treat; they’re a warm, comforting start to any day. Whether you’re rushing out the door or enjoying a slow morning, they’re sure to satisfy. Thank you for trying out this recipe! For more delicious ways to start your day, keep exploring our website. Happy baking!
Tags
oatmeal raisin breakfast cookies recipe, healthy breakfast cookies, oatmeal cookies
