Recipe: Keto Bacon and Egg Cups

By /

Imagine starting your day with a warm, savory bite of perfectly cooked eggs wrapped in crispy bacon. Sounds like a morning dream, right? That’s exactly what you get with this Keto Bacon and Egg Cups recipe. Ideal for those on a ketogenic diet looking for a low-carb breakfast option, these bacon and egg cups are not only delicious but also incredibly easy to make.

My love for this recipe goes back to a cozy Sunday morning surrounded by family, seeking something quick yet satisfying. It dawned on me: why not combine two breakfast favorites into one? The result was magical and since then, it’s been my go-to recipe for a quick, nutritious start to the day.

Recipe: Keto Bacon and Egg Cups: A Morning Delight
Whether you’re a keto veteran or just someone looking for a hearty breakfast, this recipe is for you. Difficulty level: Easy.
Ingredients
  • 6 slices of bacon,
  • 6 eggs,
  • Salt and pepper to taste,
  • Chopped chives for garnish (optional),
  • Shredded cheese (optional),
Instructions
Prep the Bacon

Preheat your oven to 375°F (190°C). Lay the bacon slices onto a baking sheet and bake for about 10 minutes, or until partially cooked but still pliable. Remove from the oven and let cool slightly.

Form the Cups

Line each muffin cup with a slice of bacon, creating a ring around the edges. The bacon should cover the bottom and sides of the cup.

Add the Eggs

Crack an egg into each bacon-lined muffin cup. Season with salt and pepper to taste. If using, sprinkle a bit of shredded cheese on top.

Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking. For soft yolks, aim closer to 12 minutes; for hard yolks, closer to 15 minutes.

Serve and Enjoy

Carefully remove the bacon and egg cups from the muffin tin. Garnish with chopped chives, if desired. Serve hot and enjoy your keto-friendly breakfast masterpiece!

Final words

Thank you for trying out this irresistible Keto Bacon and Egg Cups recipe. It’s the perfect combination of simplicity and flavor, ensuring your day starts on the right foot. Whether you’re on a keto journey or simply in search of a delicious low-carb breakfast, this recipe is bound to become a staple in your kitchen. Don’t forget to explore more keto-friendly recipes on my site to keep your meals exciting and nutritious. Happy cooking!

Tags

Keto Bacon and Egg Cups Recipe, Low-Carb Breakfast, Ketogenic Diet, Easy Keto Recipe

Click to rate this recipe!
[Total: 1 Average: 5]

Related posts:

Recipe: Ultimate Breakfast Pizza with Egg and Bacon Recipe: Ultimate Breakfast Sandwich with Egg and Bacon Recipe: Perfectly Golden Sourdough Waffles Recipe Recipe: Perfect Poached Eggs on Avocado Toast 17 Quick & Healthy High Protein Meals Recipe: Savory Seasonal Vegetable Frittata Recipe: Ultimate Brioche French Toast Recipe 17 Quick & Easy High Protein Meal Prep Recipes Recipe: Ultimate Breakfast Taco Bar – A Morning Fiesta Recipe: Ultimate Dutch Baby Pancake Recipe Recipe: Hearty Huevos Rancheros – A Flavorful Start to Your Day Recipe: Fluffy Classic Pancakes

More Recipes

Scroll to Top