On a breezy summer evening, there’s nothing quite like firing up the grill for some Greek Yogurt Marinated Chicken Skewers. This recipe holds a special place in my kitchen for its simplicity, exceptional flavor, and the fond memories of backyard barbeques it evokes. Perfect for anyone from the novice cook to the seasoned grill master, these skewers are not only mouth-watering but also offer a healthier twist on traditional BBQ fare. Picture yourself gathering with friends and family, sharing stories over the sizzle of the grill – these skewers are the centerpiece of those moments.
In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice and zest, olive oil, paprika, oregano, salt, and pepper. Whisk together until smooth.
Add the chicken chunks to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high. Thread the marinated chicken onto skewers, discarding any leftover marinade.
Place the skewers on the grill and cook for 7-10 minutes on each side, or until the chicken is fully cooked through and has nice grill marks.
Remove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with lemon slices or fresh herbs, and enjoy the burst of flavors!
With these easy-to-follow steps, you’re now ready to enjoy the juiciest Greek Yogurt Marinated Chicken Skewers that’ll surely be the talk of your next gathering. Thank you for reading, and I hope this recipe brings as much joy to you and your loved ones as it has to mine. Don’t forget to explore more delicious recipes on our site. Happy cooking!
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