Creamy Polenta with Roasted Vegetables: A Cozy Dinner Idea

There’s something incredibly comforting about a bowl of creamy polenta topped with a heap of colorful, roasted vegetables. It’s a dish that speaks to the soul, warming you from the inside out. Perfect for those chilly evenings when you crave something hearty yet wholesome. I stumbled upon this recipe during a rustic weekend getaway in the mountains. Surrounded by the serenity of nature, I craved something that embodied the essence of comfort and simplicity. That’s how this dish became a staple in my kitchen, combining the creamy texture of polenta with the earthy flavors of roasted veggies. It’s easy enough for a weeknight dinner but special enough to serve to guests.

Creamy Polenta with Roasted Vegetables: A Cozy Dinner Idea

Ingredients
  • 1 cup polenta
  • 4 cups vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 2 cups cherry tomatoes
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, chopped
  • 1 small red onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
Instructions
Preheat and Prep

Preheat your oven to 425°F (220°C). In a large bowl, toss the cherry tomatoes, zucchini, yellow squash, red bell pepper, and red onion with olive oil, garlic, salt, and pepper until everything is evenly coated.

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Roast the Vegetables

Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they’re tender and caramelized, stirring halfway through.

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Cook the Polenta

In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, reduce the heat to low, and cook, stirring frequently, until the polenta is thick and creamy, about 15-20 minutes.

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Finish the Polenta

Stir in the butter and grated Parmesan cheese until well combined. Season with salt and pepper to taste.

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Serve

Spoon the creamy polenta into bowls and top with the roasted vegetables. Serve immediately and enjoy the melding of flavors.

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Final words

Diving into a bowl of this creamy polenta with roasted vegetables is like giving your taste buds a hug. It’s a simple dish that packs a flavorful punch, proving that comfort food can be both nourishing and indulgent. I hope you enjoy making and eating it as much as I do. Thank you for trying this recipe, and I wish you a delightful cooking experience. Don’t forget to explore other recipes on my site for more culinary inspiration!

Tags

creamy polenta, roasted vegetables, vegetarian dinner, comfort food

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Hey, I’m Anna!

I’m Anna, the heart and soul behind “Cook with Anna.” My blog is all about exploring the world through its diverse cuisines and bringing those zesty, bold, and comforting flavors right into your kitchen. With each recipe I share, I aim to spark creativity, passion, and a little bit of adventure in your everyday cooking. I also post recipes on my Pinterest profile – check it out!

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