There’s nothing quite like a hearty bowl of chili to warm you up on a chilly day. My love for turkey chili began on a snowy evening when I decided to experiment with a healthier twist on the classic beef version. Not only was it a hit with my family, but it also turned into our go-to comfort food. This quick and healthy turkey chili recipe is perfect for those looking to indulge without the guilt. Whether you’re a busy parent, a fitness enthusiast, or simply someone who loves delicious, nutritious meals, this recipe is for you. And the best part? It’s incredibly easy to make!
Begin by dicing the onion, mincing the garlic, and chopping the bell pepper. Set aside.
In a large pot, heat a drizzle of olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon.
Add the diced onion, minced garlic, and bell pepper to the pot. Stir in chili powder and cumin. Cook until vegetables are slightly softened.
Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Season with salt and pepper. Bring to a simmer and let cook for at least 20 minutes. The longer it cooks, the more the flavors will meld together.
Once the chili has thickened to your liking, taste and adjust seasoning if necessary. Serve hot with your choice of toppings like sliced avocado, shredded cheese, a dollop of sour cream, or fresh cilantro. Enjoy your delicious and healthy turkey chili!
Thank you for trying out this quick and healthy turkey chili recipe. It’s always a pleasure to share a meal that not only warms the heart but is also gentle on the waistline. Good luck and happy cooking! For more delicious recipes, don’t forget to explore our site.
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