There’s something undeniably comforting about a heaping plate of corned beef hash. Perhaps it’s the memories of weekend breakfasts with family, or maybe the simple joy of crispy potatoes mixed with savory corned beef.
Whatever the case, my love for this dish runs deep. It’s perfect for anyone craving a hearty breakfast, and it’s surprisingly easy to make. Gather around as I share the recipe that turns any morning into a special occasion.
- 2 cups cooked corned beef, diced,
- 4 large potatoes, peeled and diced,
- 1 large onion, finely chopped,
- 2 cloves garlic, minced,
- 1/2 cup beef broth,
- 1/4 cup fresh parsley, chopped,
- 2 tablespoons olive oil,
- Salt and pepper to taste,
- 4 eggs (optional for topping)
Start by dicing the cooked corned beef and chopping the potatoes, onion, garlic, and parsley. Set aside.
In a large skillet over medium heat, heat the olive oil and add the potatoes and onions. Cook until the potatoes are golden brown and the onions are translucent, about 10-15 minutes. Add the minced garlic and cook for another minute.
Add the diced corned beef to the skillet and pour in the beef broth. Stir well to combine and allow the broth to reduce slightly, cooking for about 5 minutes. Season with salt and pepper to taste.
Once the hash has cooked through and the liquid has reduced, sprinkle the fresh parsley over the top. For an extra touch, fry up some eggs and place them on top of the hash before serving.
Final words
Thank you for walking through this delicious journey of making homemade corned beef hash with me. It’s a versatile recipe that serves as an excellent breakfast, brunch, or even dinner option. I hope you find as much joy in cooking and tasting it as I do. Be sure to explore more yummy recipes on our site and happy cooking!
Tags
Corned Beef Hash Recipe, Homemade Breakfast, Hearty Meals
