Recipe: Easy Spinach and Goat Cheese Frittata – Perfect for Brunch

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There’s something utterly comforting about biting into a warm, fluffy frittata filled with the earthy goodness of spinach and the creamy tang of goat cheese. This Spinach and Goat Cheese Frittata recipe is a personal favorite for lazy weekend brunches. Not only is it incredibly easy to whip up, but it’s also a hit with both the adults and kids in my family.

Whether you’re looking to impress guests or simply treat yourself to a delightful meal, this frittata will not disappoint. Cooking it always brings me back to a cozy morning in a quaint bed-and-breakfast where I first fell in love with the combination of spinach and goat cheese.

Let me guide you through making this simple yet flavorful dish that’s as perfect for a leisurely brunch as it is for a quick, nutritious dinner.

Recipe: Easy Spinach and Goat Cheese Frittata – Perfect for Brunch
Ingredients
  • 8 large eggs,
  • 1/2 cup whole milk,
  • 2 cups fresh spinach, washed and chopped,
  • 1/2 cup crumbled goat cheese,
  • 1/4 cup diced onion,
  • 1 clove garlic, minced,
  • Salt and pepper to taste,
  • 2 tablespoons olive oil
Instructions
Preheat Your Oven

Set your oven to 375°F (190°C) to preheat. This ensures your frittata cooks evenly.

Prepare the Filling

In a skillet over medium heat, sauté the diced onion and minced garlic in olive oil until translucent. Add the chopped spinach and cook until just wilted. Season with salt and pepper to taste. Set aside to cool slightly.

Whisk Eggs and Milk

In a large bowl, whisk together the eggs and milk until well combined. This adds air to the mixture, making the frittata fluffy.

Combine Ingredients

Add the spinach mixture and crumbled goat cheese to the egg mixture. Gently fold to ensure the ingredients are evenly distributed. Pour the batter into a greased oven-proof skillet or pie dish.

Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the frittata is set and the top is golden. A toothpick inserted into the center should come out clean.

Final words

Thanks so much for following along with this Spinach and Goat Cheese Frittata recipe! It’s a versatile dish that’s sure to bring a touch of elegance to your table. Whether you’re enjoying it as part of a brunch spread or serving it up for a quick dinner, this frittata is bound to be a crowd-pleaser. Don’t forget to explore other recipes on my site for more delicious inspirations. Best of luck in your cooking adventures!

Tags

spinach and goat cheese frittata recipe, easy brunch recipes, quick dinner ideas

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