Imagine sitting in a quaint Parisian cafe, the aroma of rich, buttered toast mingling with the robust scent of grilled ham and melting cheese in the air. That’s exactly the experience this Ultimate Croque Madame recipe aims to recreate in your own kitchen. Perfect for brunch enthusiasts and lovers of French cuisine, this dish offers a comforting embrace in the form of a sandwich.
- 4 slices of hearty white bread
- 2 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 4 slices of quality ham
- 1 cup grated Gruyère cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh chives for garnish
Spread butter on one side of each bread slice. Turn over and spread a thin layer of Dijon mustard on the opposite side.
On the mustard side of two bread slices, layer slices of ham and sprinkle half of the grated Gruyère. Top with the remaining bread slices, mustard side down.
In a heated skillet over medium heat, cook the sandwiches until golden brown on both sides and the cheese is melted. Transfer to a plate.
In the same skillet, reduce the heat to low and crack the eggs. Cook until the whites are set but the yolks are still runny. Season with salt and pepper.
Place the fried eggs on top of each sandwich and sprinkle with the remaining Gruyère cheese. Broil for a minute or until the cheese is bubbling and golden. Garnish with fresh chives before serving warm.
Final words
This Ultimate Croque Madame recipe delivers a slice of Parisian luxury to your table, combining the simple pleasures of cheese, ham, and eggs in a way that’s anything but ordinary. Whether it’s a treat for yourself or a delightful surprise for guests, this dish is sure to impress. Bon Appetit! Thank you for following along, and don’t forget to check out more delicious recipes on our site.
Tags
Croque Madame recipe, French breakfast recipe, easy brunch recipe
