There’s something undeniably irresistible about waking up to the aroma of freshly made Belgian Liege waffles. Their crispy edges, soft and chewy centers, infused with the delightful pearls of sugar that caramelizes when cooked, are what breakfast dreams are made of.
This classic Belgian Liege waffles recipe has a special place in my heart. It reminds me of cozy weekend mornings spent with my loved ones, gathered around the breakfast table, slathering our waffles with an array of toppings.
Perfect for everyone from the little ones to the adults, making these waffles is as fun as eating them. Whether you’re a waffle connoisseur or a newbie to the waffle-making scene, this recipe’s straightforward steps ensure anyone can achieve that perfect waffle. Rated easy, it’s the recipe to kickstart a joyful morning!
- 2 cups all-purpose flour,
- 1 cup pearl sugar,
- 3/4 cup melted butter,
- 1/2 cup warm milk,
- 2 large eggs,
- 1 tablespoon brown sugar,
- 2 1/4 teaspoons active dry yeast,
- 1/2 teaspoon salt,
- 1 teaspoon vanilla extract,
In a large mixing bowl, whisk together the warm milk, brown sugar, and active dry yeast. Let it sit for about 10 minutes or until frothy. This step activates the yeast, which is crucial for the waffles to rise.
Add the flour, melted butter, eggs, salt, and vanilla extract to the yeast mixture. Mix until you have a smooth batter. It’s important for the batter to be free of lumps for even cooking.
Cover the bowl with a clean towel and allow the batter to rise in a warm place for about 1 hour, or until it has doubled in size. This step develops the texture and flavor of the liege waffles.
Gently fold in the pearl sugar into the risen batter. The pearl sugar will caramelize as the waffles cook, creating those signature sweet, crispy spots.
Preheat your waffle iron. Pour a portion of the batter onto the center of the iron, close the lid, and cook according to your waffle iron’s instructions until golden and crispy. Serve immediately with your favorite toppings.
Final words
There you have it, the ultimate classic Belgian Liege waffles recipe that is sure to bring joy and deliciousness to your breakfast table. These waffles are not just a meal; they are an experience to be treasured with each bite. Thank you for walking through this recipe with me. I wish you a lovely time cooking and an even delightful time indulging. Don’t forget to explore more recipes on our site. Happy cooking!
Tags
Belgian Liege waffles recipe, classic waffle recipe, breakfast recipes, easy waffle recipe
