Recipe: Ultimate Chocolate Chip Cookies – A Classic Everyone Loves

There’s nothing that spells comfort quite like warm, gooey chocolate chip cookies straight out of the oven. This recipe borrows from generations of bakers who have perfected the art of making this all-American treat. Whether you’re baking a batch for a school event, looking to impress at a family gathering, or simply indulging in a late-night baking session, this recipe promises cookies that are just the right balance of chewy and crispy.

Recipe: Ultimate Chocolate Chip Cookies – A Classic Everyone Loves
I remember the first time I baked these with my grandmother on a cold winter evening. Each bite was a slice of warmth and joy. This recipe is for everyone from beginners to seasoned bakers and is sure to spark your own sweet memories.
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips
Instructions
Preheat Oven and Prepare Baking Sheets

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to keep cookies from sticking and to ensure easy cleanup.

Mix Dry Ingredients

In a small bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a larger bowl, beat the butter with both sugars until light and fluffy. Use a mixer at medium speed for about 3 minutes.

Add Eggs and Vanilla

Add the salt, vanilla, and eggs to the butter and sugar mixture. Beat until well mixed, usually about 1 minute.

Incorporate Dry Ingredients and Chocolate Chips

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Stir in the chocolate chips with a spoon or spatula.

Bake to Perfection

Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time until cookies are golden around the edges, but still soft in the center, about 10-12 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Final words

Congrats! You’ve just baked the ultimate batch of chocolate chip cookies that are bound to bring smiles and sweet satisfaction. Whether you’re making them for a special occasion or just a random Tuesday night, these cookies are the perfect treat. Thanks for following along with this recipe. Don’t forget to explore more delightful recipes on my site to keep your baking adventures going strong. Happy baking!

Tags

chocolate chip cookies recipe, homemade cookies, classic chocolate chip cookies

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