There’s nothing quite like starting your day with a hearty, delicious breakfast, and my Ultimate Breakfast Sandwich with Egg and Bacon is just the ticket to morning bliss. Crafted with love and the perfect balance of crispy bacon, soft, fluffy eggs, and just the right amount of cheese, this sandwich has become a staple in my home.
- 2 slices of your favorite bread,
- 2 large eggs,
- 4 strips of bacon,
- 1 slice of cheddar cheese,
- 1 tablespoon of butter,
- Salt and pepper to taste,
- Optional: 1 tablespoon mayonnaise, sliced avocado, tomato slices
Start by laying your bacon strips on a cold skillet. Turn the heat to medium-high and cook the bacon to your desired level of crispiness. Once done, set them aside on a paper towel to drain excess grease.
In the same skillet, reduce the heat to medium and add butter. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, sprinkle with salt and pepper. For a well-done egg, flip and cook for an additional minute.
Toast your bread slices to your preference. On one slice, layer the cooked bacon, followed by the fried eggs, and then top with a slice of cheddar cheese. If using, add mayonnaise, avocado, and tomato slices. Top with the other slice of bread.
Final words
Thank you for following along this Ultimate Breakfast Sandwich with Egg and Bacon recipe. It’s simple, satisfying, and the perfect start to any day. Whether you’re fueling up for a busy day ahead or enjoying a slow morning, this sandwich is sure to hit the spot. Don’t forget to check out more delicious recipes on my site. Happy cooking!
Tags
Breakfast Sandwich, Egg and Bacon Recipe, Easy Breakfast Ideas, Morning Sandwich Recipe
