Picture this: a glorious Sunday morning with the sunlight gently waking you up. The first thing on your mind? Breakfast. But not just any breakfast – a delectable, mouth-watering Breakfast Pizza topped with gooey eggs and crispy bacon, combining the joy of breakfast and the pleasure of pizza into one dish.
- 1 pre-baked pizza crust,
- 6 slices of bacon,
- 4 large eggs,
- 1 cup of shredded mozzarella cheese,
- 1/2 cup of shredded cheddar cheese,
- 1/4 cup of green onions, chopped,
- Salt and pepper to taste,
- 1 tablespoon of olive oil,
Start by preheating your oven to 425°F (220°C). This ensures your pizza crust becomes perfectly crispy.
In a skillet, cook the bacon over medium heat until crispy. Then, place it on a paper towel to drain the excess fat. Chop the bacon into bite-size pieces.
Brush the pre-baked pizza crust with olive oil. Sprinkle the shredded mozzarella and cheddar cheeses over the crust, leaving a small border around the edges.
Crack the eggs onto the pizza, distributing them evenly. Scatter the bacon pieces and green onions over the top. Season with salt and pepper.
Bake in the preheated oven for 12-15 minutes or until the egg whites are set and the yolk is cooked to your liking. Let it cool for a couple of minutes before slicing and serving.
Final words
And there you have it – a savory, indulgent Breakfast Pizza that effortlessly combines all the best elements of breakfast into one delightful dish. This recipe is perfect for lazy weekends, special occasions, or any day that calls for a little extra yum in your morning. Thanks for giving it a try, and I hope you enjoy every bite. Be sure to check out other delicious recipes on my site for more culinary inspiration. Wishing you a delightful cooking journey!
Tags
Breakfast Pizza Recipe, Breakfast with Egg, Bacon Breakfast, Easy Breakfast Recipe, Brunch Ideas
