There’s something undeniably comforting about a classic plate of Baked Beans on Toast. It’s a recipe that brings back fond memories of Sunday breakfasts with family or those college days when simplicity and budget-friendly meals were a priority.
- 1 can of baked beans (14 oz),
- 4 slices of your favorite bread,
- 2 tablespoons olive oil,
- Salt and pepper to taste,
- Optional toppings: grated cheese, chopped parsley, fried eggs,
Start by preheating your oven to 375°F (190°C). This ensures your beans will be perfectly heated through.
Pour the beans into a baking dish and heat in the oven for about 15 minutes, or until bubbling hot.
While the beans are heating, brush each slice of bread with olive oil and season with a pinch of salt and pepper. Toast under the broiler or in a toaster until golden brown.
Place the toasted slices of bread on plates and spoon the hot baked beans generously over each slice. For an extra touch of flavor and texture, add any of the optional toppings like grated cheese, chopped parsley, or a fried egg on top.
Final words
There you have it – the ultimate comfort food, Baked Beans on Toast, ready to warm your soul. It’s a versatile dish that’s perfect for breakfast, lunch, or even a simple dinner. Experiment with your favorite toppings and make it your own. Thanks for following along, and happy cooking! Be sure to explore more comforting recipes on our site.
Tags
Baked beans on toast, Baked beans recipe, Comfort food recipes, Easy meals, Breakfast ideas
