There’s something truly magical about starting your day with a hearty, healthy breakfast. And if you’re looking for a meal that’s as delicious as it is Instagram-worthy, look no further than the ever-popular Poached Eggs on Avocado Toast. This recipe holds a special place in my heart, reminding me of lazy Sunday mornings spent with family, gathered around the kitchen island, sharing stories, and savoring every bite.
- 2 large eggs
- 1 ripe avocado
- 2 slices of whole grain bread
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chili flakes (optional)
- Freshly chopped cilantro (optional)
Halve the avocado and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth. Season with salt and pepper to taste. If you like, add chili flakes for a bit of heat and freshly chopped cilantro for a burst of freshness. Spread the avocado evenly over the toasted slices of whole grain bread.
Bring a pot of water to a gentle simmer and add a teaspoon of white vinegar. Crack an egg into a small cup or bowl, then gently slide it into the simmering water. Repeat with the second egg. Cook for about 3 to 4 minutes, until the whites are set but the yolks are still runny. Use a slotted spoon to remove the eggs from the water, draining off any excess.
Place each poached egg delicately atop an avocado-slathered toast. Add a sprinkle of salt and pepper to taste, and if desired, garnish with additional chili flakes and cilantro. Serve immediately and watch as this simple dish brings a smile to everyone’s face.
Final words
I hope you enjoy making and savoring this Poached Eggs on Avocado Toast as much as I do every time. It’s a testament to how simple ingredients, when prepared with a bit of love and care, can transform into something truly extraordinary. Thank you for following along, and I wish you all the joy and satisfaction of a beautifully started day. Don’t forget to check out more delightful recipes on my site. Happy cooking!
Tags
Poached Eggs on Avocado Toast, healthy breakfast, avocado recipe, brunch ideas, easy breakfast recipe