Imagine a lazy Sunday morning, sunlight filtering through the curtains, and the aromatic scent of freshly-baked almond croissants filling the air. This isn’t just any breakfast; it’s a special treat that reminds me of my travels through France, where the croissants are buttery, flaky, and utterly divine.
- 1 package of puff pastry dough
- 1/2 cup almond paste
- 1/4 cup sliced almonds
- 1/4 cup granulated sugar
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Roll out the puff pastry dough on a lightly floured surface into a rectangular shape. Cut into triangles, about 6 inches in width at the base.
Spread a thin layer of almond paste onto each triangle, leaving a small border around the edges.
Roll each triangle from the base to the tip, forming the croissant shape. Bend the ends slightly to create a crescent shape. Place on a baking sheet lined with parchment paper.
Brush each croissant lightly with beaten egg. Sprinkle sliced almonds and a little granulated sugar on top.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and flaky. Let cool on a wire rack.
Final words
Congratulations, you’ve just created a batch of heavenly almond croissants that will delight anyone lucky enough to try them. Savor the moment with a cup of coffee or tea, and let the world wait a little. Thank you for following this recipe, and I wish you many more delicious adventures in your kitchen. Check out more recipes on my site to continue your culinary journey!
Tags
almond croissant recipe, pastry recipe, French breakfast, baking
