There’s nothing quite like starting your day with a hearty, fluffy omelette filled with gooey cheese and savory ham. This cheese and ham omelette recipe is one that brings back fond memories of weekend breakfasts with my family, where we’d gather around the kitchen table and dig into the comforting, delicious goodness of home-cooked omelettes.
- 4 large eggs
- 1/4 cup of milk
- 1/2 cup of diced ham
- 1/2 cup of shredded cheese (Cheddar or Swiss)
- Salt and pepper to taste
- 1 tablespoon of unsalted butter
Whisk the eggs and milk together in a bowl until they’re well mixed. Add salt and pepper according to your taste preferences.
Mix the diced ham and shredded cheese in a separate bowl. Set aside for the moment.
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook for 1-2 minutes until it begins to set around the edges. Gently lift the edges with a spatula, tilting the pan to allow the uncooked egg to flow underneath.
Sprinkle the ham and cheese mixture over half of the omelette. Fold the other half over the filling and cook for another minute until the cheese is melted.
Carefully slide or lift the omelette onto a plate. Serve immediately while hot and fluffy.
Final words
Congratulations, you’ve just whipped up a delightful cheese and ham omelette that’s sure to brighten up any morning. This recipe is not only delicious but also versatile; feel free to experiment with different fillings according to your preference. Thank you for cooking with us, and we hope this recipe adds a touch of comfort and flavor to your breakfast table. Don’t forget to check out more delicious recipes on our site. Bon appétit!
Tags
cheese and ham omelette, fluffy omelette recipe, breakfast recipes, easy omelette
