There’s something truly magical about starting your day with a delicious, veggie-packed frittata. This frittata recipe became a staple in my household after a weekend trip to a quaint bed and breakfast in the countryside, where the aroma of freshly baked eggs and vegetables greeted us every morning. Perfect for those who love a hearty breakfast but are also looking for something nutritious. It’s easy to customize, making it a hit for any palate.
Whether you’re a culinary newbie or a seasoned chef, this frittata recipe promises a foolproof path to a delightful morning.
- 8 large eggs,
- 1/2 cup whole milk,
- 1 cup shredded cheddar cheese,
- 2 cups mixed vegetables (e.g., spinach, bell peppers, and mushrooms), chopped,
- 1 small onion, diced,
- 2 cloves garlic, minced,
- Salt and pepper to taste,
- 1 tablespoon olive oil
Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in the shredded cheese and set aside.
Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté until the onions are translucent. Add the mixed vegetables and cook until just softened.
Pour the egg mixture over the sautéed vegetables in the skillet. Stir lightly to distribute the vegetables evenly. Cook over medium heat until the edges start to set, about 2-3 minutes. Transfer the skillet to the preheated oven and bake until the frittata is set and lightly golden on top, about 20-25 minutes.
Final words
Thank you for trying out this veggie-packed frittata recipe! It truly brings a piece of that weekend countryside serenity into your kitchen. Don’t be afraid to experiment with different vegetables or throw in some cooked bacon or sausage for extra flavor. Wishing you a beautiful start to your day with this hearty, wholesome breakfast. Explore other delicious recipes on our site for more culinary adventures.
Tags
frittata recipe, easy breakfast, veggie breakfast
