There’s something magical about starting your day with a stack of warm, fluffy pancakes. But for those of us navigating the tricky waters of a gluten-free diet, finding a pancake recipe that’s both tasty and safe to eat can feel like searching for a culinary unicorn. This is where my favorite recipe for gluten-free banana pancakes comes into play. It’s a game-changer for all, especially the gluten-intolerant crowd.
Not only are these pancakes deliciously sweet and satisfying, but they’re also incredibly simple to make – no complicated ingredients or techniques required. I remember the first time I whipped up a batch on a sunny Sunday morning, the sweet aroma filling my kitchen and the smile it brought to my family’s faces. It became an instant classic in our home, perfect for leisurely weekends or when you need a little morning cheer.
Whether you’re a seasoned gluten-free eater or just looking to try something new, these banana pancakes are sure to delight.
- 2 ripe bananas,
- 1 cup gluten-free oat flour,
- 2 large eggs,
- 1/2 teaspoon baking powder,
- 1/4 teaspoon salt,
- 1/2 teaspoon vanilla extract,
- Butter or coconut oil, for cooking,
- Your favorite toppings (e.g., fresh berries, maple syrup, nuts)
Start by mashing the ripe bananas in a large bowl until they are completely smooth.
Add the eggs and vanilla extract to the mashed bananas and whisk until well combined.
In another bowl, mix the gluten-free oat flour, baking powder, and salt together.
Gradually add the flour mixture to the banana-egg mixture, stirring until just combined. Be careful not to overmix.
Heat a skillet over medium heat and grease with butter or coconut oil. Pour 1/4 cup of batter for each pancake and cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
Final words
There you have it, delicious and easy gluten-free banana pancakes that will brighten any morning. These wholesome pancakes are not only a joy to make but bring warmth and happiness to your breakfast table. Thanks for following along, and I hope you enjoy creating (and eating!) them as much as I do. For more delightful recipes, be sure to explore our website. Happy cooking!
Tags
Gluten-free banana pancakes, gluten-free breakfast, easy pancake recipe, healthy pancakes
