Imagine starting your day with a creamy, nutritious, and utterly satisfying bowl of overnight oats. That’s what I’ve been doing for the past few months, and trust me, it’s a game-changer. Perfect for busy mornings, this recipe is for anyone who wants a healthy and delicious breakfast but doesn’t have much time. The beauty of overnight oats is in their simplicity and the endless variations. From my kitchen to yours, here is a recipe that turned me into a morning person!
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Fresh fruits and nuts for topping
In a medium bowl, combine rolled oats, chia seeds, and a pinch of salt.
Mix in almond milk, Greek yogurt, maple syrup, and vanilla extract until well combined.
Cover the bowl with a lid or plastic wrap. Refrigerate overnight, or for at least 6 hours.
Before serving, stir the oats well. Top with fresh fruits, nuts, or any other toppings of your choice.
Final words
And there you have it – delightful overnight oats that make waking up the best part of your day! This recipe has become a staple in my morning routine, and I hope it does in yours too. Thank you for giving it a try and don’t forget to check out other recipes on my site for more culinary inspiration. Happy cooking!
Tags
overnight oats recipe, healthy breakfast, easy breakfast recipes, oats recipe
