Imagine starting your morning with a twist – sushi for breakfast! But wait, not the kind you’re thinking of. I’m talking about breakfast sushi rolls, a creative and fun way to enjoy your first meal of the day. This recipe is for those who love to mix things up and are seeking an adventure right from the comfort of their kitchen.
Suitable for all skill levels, it’s something that caught my eye during a bustling morning at a quaint cafe in downtown Tokyo. The fusion of traditional Japanese aesthetics with the hearty elements of a Western breakfast intrigued me, and I’ve been addicted to making these ever since!
- 4 large eggs,
- 1/4 cup of milk,
- Salt and pepper to taste,
- 4 slices of bacon,
- 2 cups of cooked sushi rice,
- 1 avocado, sliced,
- 1/4 cup of cream cheese,
- 2 tablespoons of Sriracha sauce,
- 2 sheets of nori (seaweed),
- Soy sauce, for dipping,
Whisk the eggs with milk, salt, and pepper. Cook them in a skillet to make fluffy scrambled eggs. Cook bacon in a separate pan until crispy.
Place a sheet of nori on a bamboo sushi mat. Spread half of the sushi rice evenly on top of the nori, leaving a small margin at the top. Arrange scrambled eggs, bacon, avocado slices, and cream cheese in lines across the rice.
Using the bamboo mat, tightly roll the nori, pressing down gently but firmly. Make sure the ingredients stay inside. Seal the edge of the nori with a little bit of water if necessary.
Slice the rolls into bite-sized pieces. Serve with a drizzle of Sriracha sauce and soy sauce for dipping.
Final words
This breakfast sushi rolls recipe transcends the ordinary, bringing a delightful surprise to your breakfast table. It’s easy to make, yet so impressive in flavor and presentation. Thank you for trying this recipe. Explore our site for more culinary adventures. Happy cooking!
Tags
breakfast sushi rolls recipe, sushi for breakfast, creative breakfast recipe
