Quick Zucchini Noodle Puttanesca: A Flavorful Twist on a Classic

The art of creating a delicious, healthy meal in a snap has always been a passion of mine. Quick Zucchini Noodle Puttanesca combines the need for a speedy meal with the desire for something a little bit luxurious and utterly flavorful. This dish is particularly special to me, as it reminds me of balmy summer evenings spent with good friends, laughter, and stories shared over a table full of vibrant dishes. Perfect for those looking to cut down on carbs or introduce more vegetables into their diet, this recipe turns the classic Italian puttanesca into a lighter, yet equally tantalizing version. It’s easy enough for weeknights, yet sophisticated for a dinner party.

Quick Zucchini Noodle Puttanesca: A Flavorful Twist on a Classic
Ingredients
  • 2 medium-sized zucchinis,
  • 2 tablespoons olive oil,
  • 4 garlic cloves, minced,
  • 1/2 teaspoon red pepper flakes,
  • 1 can (28 oz) diced tomatoes,
  • 2 tablespoons capers,
  • 1/2 cup Kalamata olives, pitted and halved,
  • 1 tablespoon anchovy paste (optional),
  • Salt and pepper to taste,
  • Fresh basil for garnish,
Instructions
Prep the Zucchini Noodles

Use a spiralizer to turn the zucchinis into noodles. Set aside.

Sauté Garlic and Red Pepper Flakes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté until fragrant, about 1-2 minutes, being careful not to let the garlic burn.

Add Tomatoes, Capers, Olives, and Anchovy Paste

Pour the diced tomatoes into the skillet. Stir in the capers, Kalamata olives, and anchovy paste (if using). Bring to a simmer and cook for about 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.

Toss in Zucchini Noodles

Add the zucchini noodles to the sauce, tossing to coat. Cook for an additional 2-3 minutes, or just until the zucchini noodles are tender but still have a bit of crunch. Be careful not to overcook.

Garnish and Serve

Plate the zucchini noodle puttanesca, garnishing each serving with fresh basil. Serve immediately and enjoy the burst of Mediterranean flavors.

Final words

Thank you for trying out this Quick Zucchini Noodle Puttanesca recipe. It’s an absolute crowd-pleaser that pairs well with a simple green salad and a glass of your favorite white wine. Perfect for those busy nights when you want something delicious without too much fuss. Don’t forget to check out other recipes on our site for more inspiration! Happy cooking!

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quick zucchini noodle puttanesca, zucchini noodles recipe, healthy dinner ideas, Italian puttanesca

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