There’s something truly magical about a perfectly made Key Lime Pie – it’s like capturing the essence of sunny days and warm, breezy evenings in a single slice. My love for this tangy and sweet dessert began on a family trip to Key West, where I first tasted the real deal. From the buttery crust to the smooth, citrusy filling, each bite felt like a moment of pure bliss.
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted
- 3 cups sweetened condensed milk
- 3/4 cup key lime juice
- 1 tablespoon key lime zest
- 3 egg yolks
- Whipped cream, for garnish
Mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly onto the bottom and up the sides of a 9-inch pie dish. Bake at 350°F for 10 minutes. Allow to cool.
In a bowl, whisk together egg yolks and lime zest until the mixture turns light green. Gradually add condensed milk, then key lime juice, whisking until all ingredients are fully incorporated.
Pour the filling into the cooled crust and bake at 350°F for 15 minutes. The pie should be set, but still slightly wobbly in the center. Allow to cool, then refrigerate for at least 3 hours.
Before serving, garnish with whipped cream and additional lime zest for an extra zing. Serve chilled and enjoy your slice of paradise!
Final words
There you have it, my Ultimate Key Lime Pie recipe that’ll whisk you away to the sunny shores of Key West with every bite. I want to thank you for baking along with me and I hope you and your loved ones relish this delightful dessert. For more delicious recipes, be sure to explore the rest of our site. Happy baking!
Tags
key lime pie recipe, homemade key lime pie, easy key lime pie, traditional key lime pie
