Recipe: Irresistible Thai Green Curry for Weeknight Dinners

If there’s one dish that transports me straight to the vibrant streets of Thailand every time, it’s the classic Thai Green Curry. This recipe holds a special place in my heart, not just for its bursting flavors and rich aroma but for the memories it evokes. Back when I was discovering my passion for cooking, I took a trip to Thailand and fell in love with its culture – especially its food.

The Thai Green Curry became a symbol of my culinary journey, a blend of excitement and nostalgia. Perfect for anyone who loves to explore Asian cuisine right from their kitchen. This dish is surprisingly easy to whip up, making it perfect for both busy weeknights and special occasions.

Recipe: Irresistible Thai Green Curry for Weeknight Dinners
Ingredients
  • 1 lb chicken breast, cubed,
  • 2 tablespoons green curry paste,
  • 1 can (14 oz) coconut milk,
  • 1 cup chicken stock,
  • 2 teaspoons fish sauce,
  • 1 teaspoon sugar,
  • 1 cup bamboo shoots, sliced,
  • 1 bell pepper, sliced,
  • 1 cup Thai basil leaves,
  • 2 tablespoons vegetable oil,
  • Salt to taste,
Instructions
Prepare Ingredients

Start by preparing all of your ingredients: Cube the chicken breast, slice your bamboo shoots and bell pepper, and gather the rest of the ingredients on your workspace.

Sauté Green Curry Paste

Heat vegetable oil in a deep skillet or wok over medium heat. Add the green curry paste, stirring for about 2 minutes or until fragrant, to release the flavors.

Add Chicken

Add the chicken cubes to the skillet and cook until the outsides are white, about 5 minutes. This ensures that they’ll be perfectly tender when the curry is done.

Combine Remaining Ingredients

Pour in the coconut milk and chicken stock, and add the fish sauce and sugar. Bring the mixture to a mild boil then lower the heat and let it simmer for about 20 minutes. Stir in the bamboo shoots and bell pepper towards the last 5 minutes of cooking.

Final Touches

Remove from heat and stir in the Thai basil leaves. Taste and add salt if needed. Serve hot with jasmine rice for a truly authentic Thai experience.

Final words

There you have it – a Thai Green Curry recipe that will satisfy your cravings and maybe even whisk you away to the bustling streets of Thailand with each bite. Thank you for following along, and I hope this dish becomes a go-to in your recipe repertoire. Happy cooking, and explore more delightful recipes on our site!

Tags

Thai Green Curry, Thai Green Curry Recipe, Thai Cuisine, Weeknight Dinner Ideas

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