Imagine waking up to a sun-drenched Mediterranean morning, the air filled with the aromatic blend of tomatoes, onions, and spices. That’s the essence captured in this Shakshuka with Feta recipe. Perfect for anyone craving a taste of the exotic right in their kitchen, this dish is a savory, heartwarming meal that’s surprisingly easy to make.
- 1 tablespoon olive oil,
- 1 large onion, chopped,
- 1 red bell pepper, chopped,
- 3 garlic cloves, minced,
- 1 teaspoon ground cumin,
- 1 teaspoon paprika,
- 1/4 teaspoon cayenne pepper,
- 1 can (28 oz) whole plum tomatoes,
- 6 large eggs,
- 3/4 cup feta cheese, crumbled,
- Salt and pepper to taste,
- Fresh cilantro, for garnish,
- Warm pita or crusty bread, for serving
Gather all ingredients. Chop the onion and bell pepper, mince the garlic, and get your spices ready.
In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until they start to soften. Stir in the garlic, cumin, paprika, and cayenne pepper and cook for another minute until fragrant.
Pour in the can of whole plum tomatoes, including the juice. Using a spatula, break the tomatoes into smaller pieces. Season with salt and pepper. Simmer the sauce for 10-15 minutes until it has thickened slightly.
Make wells in the tomato mixture and gently crack an egg into each well. Cover the skillet and cook until the eggs are just set, about 7-10 minutes. Sprinkle the crumbled feta cheese over the top.
Once the eggs are cooked to your liking, remove from heat. Garnish with fresh cilantro and serve hot with warm pita or crusty bread.
Final words
This Shakshuka with Feta is more than just a meal; it’s an experience that transports you straight to the shores of the Mediterranean. It’s perfect for any meal of the day and is guaranteed to impress your guests or treat yourself to a culinary adventure at home. Happy cooking, and don’t forget to explore more recipes on our site!
Tags
Shakshuka with feta recipe, easy shakshuka recipe, mediterranean breakfast, vegetarian meal
