Imagine the rich, nutty flavor of a classic pecan pie fused with the comforting warmth of oatmeal. That’s exactly what our Pecan Pie Oatmeal recipe offers. It’s perfect for those chilly mornings when you’re yearning for something sweet yet wholesome to start your day. I stumbled upon this concoction during a fall season craving for pecan pie but wanted something more nutritious.
Crafting this into a breakfast dish seemed like a delightful challenge. It turned out to be a scrumptious experiment, earning it a top spot in my breakfast recipe book! This dish is geared towards anyone who loves a sweet, nutty start to their day without over-indulging. The recipe is easy to follow, making it accessible to chefs of all skill levels.
- 1 cup rolled oats
- 2 cups milk or a non-dairy alternative
- 1/4 cup pecans, chopped
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- Pinch of salt
- Extra pecans and maple syrup for topping
In a medium-sized pot, combine the rolled oats, chopped pecans, ground cinnamon, and a pinch of salt. Stir to mix well.
Pour the milk (or your chosen non-dairy alternative) into the pot along with the vanilla extract and maple syrup. Stir to combine.
Place the pot over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Cook for about 10 minutes or until the oats are soft and have absorbed the liquid.
Once cooked, remove the oatmeal from heat. Serve the oatmeal into bowls and top with extra pecans and a drizzle of maple syrup. Enjoy your heartwarming pecan pie oatmeal breakfast!
Final words
Thank you for trying out this comforting Pecan Pie Oatmeal recipe. It brings together the decadence of dessert and the wholesomeness of a breakfast staple, offering a perfect start to your day. For more delicious and easy-to-follow recipes, be sure to check out our website. Happy cooking!
Tags
pecan pie oatmeal recipe, breakfast recipe, easy oatmeal recipe, nutritious breakfast
