There’s something magical about beginning your day with a plate full of vibrant colors, bold flavors, and nourishing ingredients. Huevos Rancheros, a traditional Mexican breakfast dish, checks all those boxes and more.
- 4 corn tortillas
- 4 large eggs
- 1 cup refried beans, warmed
- 1 cup salsa ranchera
- 1/4 cup crumbled queso fresco
- 1 avocado, sliced
- Fresh cilantro, for garnish
- 1 lime, cut into wedges
- Salt and pepper, to taste
- 1 tablespoon olive oil
Heat the olive oil in a skillet over medium heat. Add the corn tortillas, one at a time, cooking each for about 30 seconds per side or until lightly crispy. Set aside on a paper towel-lined plate.
In the same skillet, reduce heat to low and crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook to desired doneness, about 3-4 minutes for sunny-side-up.
Spread a layer of warmed refried beans on each tortilla. Place a cooked egg on top of the beans on each tortilla. Spoon salsa ranchera generously over the eggs. Garnish with sliced avocado, crumbled queso fresco, fresh cilantro, and a wedge of lime.
Final words
There you have it, a huevos rancheros recipe that’s sure to impress and bring warmth to your morning. It perfectly blends the simplicity of ingredients with bold flavors, making it a winning breakfast dish. Thanks for following along, and I hope you enjoy cooking this as much as I do. Don’t forget to explore other recipes on my site to keep your culinary adventures exciting. Happy cooking!
Tags
Huevos rancheros recipe, Mexican breakfast, traditional huevos rancheros, easy breakfast recipe
