There’s nothing quite like waking up to the aroma of freshly cooked waffles. But when those waffles are made from sourdough? That’s a game changer. Perfect for lazy Sunday mornings, our sourdough waffles recipe brings a delightful twist to your breakfast table. The slight tanginess of the sourdough paired with the golden crisp of the waffles makes for a truly memorable meal.
- 1 cup sourdough starter, active and bubbly
- 2 cups all-purpose flour
- 1 1/2 cups milk
- 1 stick unsalted butter, melted
- 1 tablespoon sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
In a large bowl, whisk together the sourdough starter, milk, melted butter, eggs, and vanilla extract until well combined.
In a separate bowl, mix together the flour, sugar, and salt.
Add the dry ingredients to the wet mixture and gently fold until just combined. Let the batter rest for about 15 minutes to allow the sourdough starter to work its magic.
While the batter is resting, preheat your waffle iron. Brush it with a bit of melted butter or spray with non-stick cooking spray to prevent the waffles from sticking.
Right before cooking, fold in the baking soda into the batter. Pour the recommended amount of batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp. Serve immediately.
Final words
Thank you for trying out our sourdough waffles recipe! They’re the perfect start to any morning, offering a delicious twist on a classic breakfast favorite. Whether topped with fresh fruit, a dollop of yogurt, or just a simple drizzle of maple syrup, these waffles are sure to impress. Remember, the joy of cooking lies in the journey as much as the destination. Don’t forget to explore other recipes on our site to keep your culinary adventures exciting. Happy cooking!
Tags
sourdough waffles recipe, sourdough breakfast, homemade waffles, easy sourdough recipe
