There’s nothing quite like the classic combo of a bagel, cream cheese, and smoked salmon to kick start your day with a burst of flavor and nutrition. This recipe is close to my heart as it reminds me of lazy Sunday mornings spent with my family, sharing stories and laughter over a hearty breakfast. Whether you’re a busy professional looking for a quick, nutritious meal or a home cook searching for the perfect brunch recipe, this dish is for you. It’s surprisingly easy to make, yet so delicious that it’ll impress anyone who tastes it.
Let’s dive into making what I consider the ultimate bagel with cream cheese and smoked salmon!
- 4 plain or everything bagels
- 8 oz cream cheese, softened
- 8 oz smoked salmon
- 1 tablespoon capers
- 1 small red onion, thinly sliced
- Fresh dill for garnish
- Black pepper to taste
- Lemon wedges for serving
Gather all your ingredients. Ensure the cream cheese is softened for easier spreading. Slice the red onion thinly and set aside. If using, chop the fresh dill for garnish.
Slice the bagels in half and toast them to your desired crispness. This will add a nice texture contrast to the creamy cheese and tender salmon.
Generously spread the cream cheese on each bagel half. The creaminess of the cheese is the perfect base for this recipe.
Layer slices of smoked salmon over the cream cheese. Don’t skimp on the salmon; it’s the star of the show!
Finish by sprinkling capers, adding slices of red onion, and garnishing with dill. Season with black pepper to taste. Serve immediately with a wedge of lemon on the side. Enjoy your delectable bagel creation!
Final words
Thank you for following along with this classic yet irresistible bagel with cream cheese and smoked salmon recipe. Whether it’s a special weekend treat or a part of your weekly breakfast rotation, I hope it brings as much joy to your table as it has to mine. Don’t forget to explore other recipes on my site for more delicious inspiration. Happy cooking!
Tags
bagel with cream cheese, smoked salmon recipe, easy breakfast recipe, gourmet bagel, brunch ideas
