There’s something undeniably refreshing about biting into a fresh spring roll. Whether it’s the crisp vegetables, the tender shrimp, or the zesty sauce that accompanies it, this dish has won my heart over and over. Perfect for a light lunch, a healthy snack, or a crowd-pleasing appetizer, these spring rolls are a go-to in my kitchen. I remember the first time I made them for a picnic. Not only were they a hit, but they also sparked my love for experimenting with different fillings. Easy to customize and fun to make, this recipe is perfect for beginners and seasoned cooks alike.
- 8 rice paper wrappers,
- 1 cup vermicelli noodles, cooked and cooled,
- 8 large shrimp, cooked and cut in half,
- 1 small cucumber, julienned,
- 1 carrot, julienned,
- 1/4 cup fresh mint leaves,
- 1/4 cup fresh cilantro,
- 1/4 cup fresh basil leaves,
- 1/4 cup crushed peanuts (optional),
- Hoison sauce for dipping,
Gather all your ingredients before starting. Cook the vermicelli noodles and shrimp, if not already done, and julienne the carrot and cucumber. Prepare your fresh herbs as well. Have your dipping sauce ready on the side.
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until it’s just pliable but not too soft. Lay the wrapper flat on a clean, damp towel.
On the lower third of the rice paper, neatly place a small handful of vermicelli, two halves of shrimp, and a mix of cucumber, carrot, and fresh herbs. Sprinkle with crushed peanuts if using.
Carefully fold the sides of the rice paper inward, then roll from the bottom up, keeping the filling snug. The rice paper is sticky, so roll gently but firmly. Repeat with the remaining ingredients.
Place the finished spring rolls on a platter and serve with Hoisin sauce for dipping. Enjoy the fruits of your labor, fresh and full of flavors!
Final words
Spring rolls are a versatile and delightful treat that’s sure to impress, no matter the occasion. With this simple yet delicious recipe under your belt, I hope you feel inspired to create and customize your own variations. Thank you for following along, and happy cooking! Explore more recipes on our site for more culinary adventures.
Tags
spring rolls recipe, fresh spring rolls, easy spring rolls, homemade spring rolls
