Every now and then, I stumble upon a recipe that feels like a warm hug, and these spicy sweet potato and black bean enchiladas are just that. Perfect for anyone who loves a blend of spicy, savory, and slightly sweet flavors. Whether you’re a seasoned chef or trying your hand at Mexican cuisine for the first time, you’ll find this recipe delightfully easy to follow.
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The story behind my love for this dish dates back to a cozy family reunion, where laughter and stories were shared over these heartwarming enchiladas. They were a hit, and since then, they’ve become a comfort food staple in my home.
- 2 medium sweet potatoes, cubed
- 1 can black beans, drained and rinsed
- 2 cups enchilada sauce
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1 cup shredded cheese
- 8 flour tortillas
- Chopped cilantro, for garnish
- Sour cream, for serving
Preheat your oven to 400 degrees F. Toss the cubed sweet potatoes with olive oil and a pinch of salt. Roast for 25-30 minutes until tender.
In a large bowl, combine the roasted sweet potatoes, black beans, 1 cup of enchilada sauce, cumin, chili powder, and garlic powder.
Spoon the mixture evenly onto the center of each tortilla. Sprinkle with cheese, roll up tightly, and place seam-side down in a baking dish.
Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve with a dollop of sour cream. Enjoy your spicy sweet potato and black bean enchiladas!
Final words
I hope you enjoy making and savoring these spicy sweet potato and black bean enchiladas as much as my family and I do. They’re a heartwarming dish that brings people together, offering a perfect balance of flavors that’s sure to delight your taste buds. Thank you for reading, and I wish you a fantastic cooking experience. Don’t forget to explore more recipes on the site!
Tags
spicy sweet potato and black bean enchiladas, sweet potato enchiladas, black bean enchiladas, Mexican cuisine