Let me tell you a story that’s as rich and enticing as the dessert itself. Picture a gathering where the highlight is a stunning Red Velvet Cake, its vibrant color a promise of the sweet, cocoa-infused layers within, topped with creamy, dreamy cheese frosting.
This recipe isn’t just close to my heart because it’s a crowd-pleaser at any occasion, but because it symbolizes love, comfort, and celebration. Perfect for the bakers looking to impress at a party or just bring a bit of sweetness into their home.
- 2 1/2 cups all-purpose flour,
- 1 1/2 cups sugar,
- 1 teaspoon baking soda,
- 1 teaspoon fine salt,
- 1 teaspoon cocoa powder,
- 1 1/2 cups vegetable oil,
- 1 cup buttermilk, room temperature,
- 2 large eggs, room temperature,
- 2 tablespoons red food coloring,
- 1 teaspoon white distilled vinegar,
- 1 teaspoon vanilla extract,
- For the frosting:,
- 1 pound cream cheese, softened,
- 2 sticks unsalted butter, softened,
- 1 teaspoon vanilla extract,
- 4 cups sifted confectioners’ sugar
Preheat your oven to 350°F (175°C). Whisk together flour, sugar, baking soda, salt, and cocoa powder in a large bowl. Set aside.
In a separate large bowl, gently mix the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is completely smooth. Pour batter into two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
In a large bowl, beat cream cheese, butter, and vanilla together until smooth. Gradually add sifted confectioners’ sugar until fully incorporated and the frosting is creamy.
Once the cakes have cooled, spread a layer of frosting on one cake layer. Place the second cake layer on top and use the remaining frosting to cover the top and sides of the cake. For an extra touch, crumble a small portion of cake and sprinkle over the top for a beautiful finish.
Final words
And there you have it, a spectacular Red Velvet Cake that’s as delicious as it is beautiful. Whether it’s a special occasion or just a way to treat yourself, this cake is guaranteed to impress. Thanks for following along, and I encourage you to explore other recipes on our site to find more culinary inspiration. Happy baking!
Tags
red velvet cake recipe, baking, dessert, cream cheese frosting, easy red velvet cake
