Recipe: Ultimate Philly Cheesesteak Recipe – A Taste of Philly at Home

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Ever savored the rich, meaty, and cheesily divine taste of a classic Philly cheesesteak, and wished you could replicate it at home? Today’s your lucky day! This ultimate Philly cheesesteak recipe is for everyone who loves a hearty sandwich. Whether you’re an experienced cook or you’re just beginning, this recipe is wonderfully straightforward.

Recipe: Ultimate Philly Cheesesteak Recipe – A Taste of Philly at Home
When I first tried my hand at making Philly cheesesteak at home, it brought back memories of strolling down South Street in Philadelphia, the aromas from the steakhouses drawing me in. Now, I’m sharing this piece of culinary delight with you, so you can create those delicious memories right in your kitchen!
Ingredients
  • Thinly sliced ribeye steak,
  • Provolone cheese slices,
  • Large hoagie rolls,
  • Green bell peppers,
  • Onions,
  • Mushrooms,
  • Salt,
  • Ground black pepper,
  • Olive oil,
Instructions
Prepping the Ingredients

Begin by thinly slicing the ribeye steak, green bell peppers, onions, and mushrooms. The key to a perfect cheesesteak is wafer-thin slices of meat, so take your time with this step.

Cooking the Steak

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the sliced steak to the skillet, season with salt and pepper, and cook, stirring frequently, until the meat is browned but not overcooked. Remove steak and set aside.

Sautéing the Vegetables

In the same skillet, add a bit more oil if needed and toss in the bell peppers, onions, and mushrooms. Sauté until they are tender and slightly caramelized. This adds a sweet depth to the overall flavor of your Philly cheesesteak.

Assembling Your Philly Cheesesteak

Slice the hoagie rolls without cutting all the way through. Layer slices of Provolone cheese inside the roll, then top with the cooked steak and sautéed vegetables. If desired, place assembled sandwiches under a broiler for a minute to melt the cheese completely.

Final Touches and Serving

Once the cheese is perfectly melted, remove the sandwiches from the broiler, let them cool for a moment, and then serve warm. Enjoy your homemade Philly cheesesteak with a side of your choice for the perfect meal.

Final words

And there you have it, folks – your very own homemade Philly cheesesteak, bursting with flavor and dripping with cheesy goodness. Thanks for following along with this recipe, and I hope it serves as a delightful comfort meal for you and your loved ones. Don’t forget to check out more delicious recipes on my site. Happy cooking!

Tags

Philly cheesesteak recipe, homemade Philly cheesesteak, classic cheesesteak recipe, easy cheesesteak recipe

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