Recipe: Ultimate Moist Carrot Cake

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There’s something incredibly comforting about a slice of homemade carrot cake, with its rich, moist texture and a creamy frosting that just melts in your mouth. This Ultimate Moist Carrot Cake Recipe has been a family treasure for years, passed down through generations.

Recipe: Ultimate Moist Carrot Cake
Perfect for every occasion, whether it’s a cozy family gathering or a grand celebration, this cake never fails to impress. Crafted for carrot cake aficionados and baking enthusiasts of all levels, this recipe strikes the perfect balance between indulgence and simplicity.
Ingredients
  • 2 cups all-purpose flour,
  • 2 tsp baking soda,
  • 1 tsp salt,
  • 2 tsp ground cinnamon,
  • 1 cup vegetable oil,
  • 2 cups sugar,
  • 4 large eggs,
  • 3 cups grated carrots,
  • 1 cup chopped walnuts (optional),
  • 1/2 cup unsweetened applesauce,
  • 2 tsp vanilla extract,
  • For the Frosting:
  • 1/2 cup unsalted butter, softened,
  • 8 oz cream cheese, softened,
  • 4 cups powdered sugar,
  • 2 tsp vanilla extract,
Instructions
Prep Your Ingredients and Pan

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.

Mix Wet Ingredients

In a large bowl, mix together the vegetable oil, sugar, and eggs until well blended. Stir in the grated carrots, chopped walnuts (if using), applesauce, and vanilla extract.

Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting

In a medium bowl, beat together the softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy and spreadable.

Frost and Serve

Once the cakes are completely cooled, spread a layer of frosting on the top of one cake layer. Place the second cake layer on top, and frost the top and sides of the cake. Serve and enjoy!

Final words

Thank you for trying out this Ultimate Moist Carrot Cake Recipe! I hope it becomes a much-loved addition to your recipe collection and brings a touch of sweetness and warmth to your family gatherings. For more delightful recipes, don’t forget to check out the rest of our website. Happy baking!

Tags

carrot cake recipe, moist carrot cake, homemade carrot cake, carrot cake frosting

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