There’s something undeniably captivating about bubble tea with its chewy tapioca pearls swimming in a sea of milky sweetness. I fell in love with it on a balmy summer evening in Taiwan, and it has since become my go-to refreshment.
- 1/2 cup dried tapioca pearls
- 4 cups water (for boiling pearls)
- 1 tea bag (black, green, or jasmine tea)
- 1 cup boiling water (for tea)
- 2 tablespoons sugar
- 2 tablespoons honey or sweetened condensed milk
- 1/2 cup milk or milk alternative
- Ice cubes
Boil 4 cups of water in a pot. Add the tapioca pearls and cook for 20 minutes or until they become translucent. Stir occasionally to prevent sticking. Once cooked, drain and rinse under cold water. Set aside.
Steep your preferred tea bag in 1 cup of boiling water for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag and let it cool.
While the tea is still warm, dissolve the sugar into it. Add honey or sweetened condensed milk for additional sweetness if desired. Stir until well combined.
In a large glass, add the cooked tapioca pearls, ice cubes to your preference, and pour over the milk. Finally, add the sweetened tea. Mix well and serve with a large straw. Enjoy your homemade bubble tea!
Final words
Congratulations! You’ve just made your own bubble tea, right at home. It’s a perfect drink for any occasion, whether you’re looking to cool down on a hot day or simply craving something sweet and refreshing. Thanks for following along with this recipe. Don’t forget to experiment with different teas and sweeteners to find your perfect blend. Happy brewing!
Tags
bubble tea recipe, homemade bubble tea, tapioca pearls, milk tea
