There’s something deeply satisfying about sinking your teeth into a perfectly baked potato. The crispy skin, the fluffy interior—it’s comfort food at its finest. I have fond memories of Sunday dinners at my grandmother’s house where baked potatoes were a staple side dish, each one cooked to perfection. Whether you’re cooking for a cozy family dinner or a hearty meal for one, this baked potato recipe is a crowd-pleaser. It’s surprisingly simple but packs a punch in flavor. Perfect for beginners and seasoned cooks alike, this dish is versatile and can be dressed up or down according to your preference.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1/2 teaspoon ground black pepper
- Optional toppings: sour cream, chives, grated cheese, bacon bits
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high heat will ensure a crispy skin.
Wash and thoroughly dry the potatoes. Poke several holes all around each potato with a fork to allow steam to escape during baking.
Rub the skins of the potatoes with olive oil and sprinkle them evenly with coarse sea salt and black pepper. This step will not only flavor the skin but also help it crisp up.
Place the potatoes directly on the middle rack of the oven for about 50 to 60 minutes. The skin should be crispy, and the inside should feel soft when poked with a fork.
Remove the potatoes from the oven. Let them cool for a few minutes before slicing open. Use a knife to make an X on the top, then push the ends towards the middle to fluff. Add your favorite toppings, and serve warm.
Final words
There you have it, the ultimate baked potatoes that are sure to be a hit at any meal. Crispy on the outside and fluffy on the inside, these potatoes are a perfect canvas for all your favorite toppings. Thanks for reading, and happy cooking! Don’t forget to check out other delicious recipes on our site.
Tags
baked potatoes recipe, how to bake potatoes, crispy baked potatoes, ultimate baked potato, easy potato recipes
