Recipe: Classic Homemade Lasagna

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There’s nothing quite like diving into a plate of freshly baked, classic homemade lasagna. This recipe holds a special place in my heart as it takes me back to cozy Sunday family dinners at my grandmother’s house. The layers of rich meat sauce, creamy cheese, and tender pasta make it an all-time favorite.

Recipe: Classic Homemade Lasagna
Perfect for anyone craving comfort food, this lasagna is surprisingly simple to make, and whether you’re a lasagna aficionado or trying it for the first time, this classic recipe will become your go-to. Let’s embark on a culinary journey to recreate those warm, hearty flavors!
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce (28 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon oregano
  • Salt and pepper to taste
  • 9 lasagna noodles
  • 15 ounces ricotta cheese
  • 1 egg
  • 3 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
Instructions
1. Preparing the Meat Sauce

In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is thoroughly cooked and onions are soft. Stir in tomato sauce, diced tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer on low heat for 30 minutes, stirring occasionally.

2. Cooking the Lasagna Noodles

Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain noodles and lay them flat on a sheet of aluminum foil to prevent sticking.

3. Preparing the Cheese Mixture

In a medium bowl, mix together ricotta cheese, egg, and 2 cups of mozzarella cheese. Set aside.

4. Assembling the Lasagna

Preheat your oven to 375°F (190°C). Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, 1/3 of the ricotta cheese mixture, 1 cup meat sauce, and 1/4 cup Parmesan cheese. Repeat layers twice. Top with remaining 1 cup mozzarella cheese. Cover with aluminum foil.

5. Baking

Bake in the preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes or until cheese is bubbly and golden. Let stand for 15 minutes before serving.

Final words

There you have it – a classic homemade lasagna that’s sure to bring warmth and joy to any table. Thank you for following along with this recipe. Whether you’re making it for a special family gathering or simply to comfort yourself on a chilly evening, it’s bound to be a hit. Remember, the best meals are those made with love. Don’t forget to check out other delicious recipes on our site. Good luck, and happy cooking!

Tags

lasagna recipe, homemade lasagna, classic lasagna, comfort food recipes

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