Whenever I reminisce about my travels through the picturesque landscapes of Greece, my tastebuds dance at the memory of the luscious flavors I encountered. Among those, the combination of spinach and feta always takes a special place in my heart. It’s a recipe that whispers tales of Mediterranean seas and sun-kissed olive groves directly onto your plate.
Perfect for brunches, light dinners, or a nutritious breakfast, this Spinach and Feta Quiche recipe is a treat for those who cherish a harmony of simple, yet profound flavors. Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises a journey to delight, achievable in the comfort of your own kitchen.
- 1 ready-made pie crust,
- 1 tablespoon olive oil,
- 1 onion, chopped,
- 2 cloves of garlic, minced,
- 5 cups fresh spinach,
- 5 large eggs,
- 1 cup milk,
- 3/4 cup crumbled feta cheese,
- 1/4 cup grated Parmesan,
- Salt and pepper to taste,
Preheat your oven to 375°F (190°C). Place the ready-made pie crust into a 9-inch pie dish. Set aside.
In a skillet over medium heat, warm the olive oil. Add chopped onion and minced garlic, cooking until soft and fragrant. Add spinach and cook until it wilts. Spread this mixture evenly over the pie crust.
In a medium bowl, whisk together eggs, milk, salt, and pepper. Stir in the crumbled feta and grated Parmesan. Pour this mixture over the spinach and onions in the pie crust.
Bake in the preheated oven for 35 to 45 minutes, or until the quiche is set and the crust is golden brown. Let it cool for a few minutes before slicing.
Final words
Thank you for joining me on this culinary adventure to the heart of the Mediterranean with our Spinach and Feta Quiche. It’s a recipe that combines wholesome ingredients with rich flavors, perfect for sharing with loved ones or enjoying as a delightful treat for yourself. Don’t forget to explore more recipes on our site for more delicious inspirations. Happy cooking!
Tags
spinach and feta quiche recipe, vegetarian quiche, Mediterranean recipes, easy brunch recipes
