Imagine a lazy Sunday afternoon, the sunlight filtering through your kitchen window, and the smell of freshly baked cake fills the air – that’s what this Perfectly Moist Pound Cake Recipe brings to your home. This traditional dessert, known for its simple elegance and rich, buttery flavor, has been a staple in my family for generations.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan (or line with parchment paper) to ensure your cake comes out smoothly.
In a large bowl, use an electric mixer to cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This process incorporates air into the batter, promising a lighter cake.
One at a time, incorporate the eggs into the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract. Mix until everything is uniformly blended.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a tender crumb.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Final words
And there you have it, a Perfectly Moist Pound Cake that’s bound to impress! This recipe not only brings a piece of culinary tradition into your home but also the warmth and joy of homemade baking. Thank you for sharing this baking journey with me. Don’t forget to explore more delicious recipes on our site. Happy cooking and enjoy your delectable creation!
Tags
pound cake recipe, moist pound cake, easy baking, traditional dessert
