There’s something incredibly soothing and invigorating about a well-made matcha latte. Maybe it’s the vibrant green hue or the creamy, smooth texture that makes it feel like a luxurious treat any time of day. My love affair with matcha began on a rainy afternoon in a quaint bookshop cafe. The comforting warmth and unique taste of my first matcha latte had me hooked.
- 1 tsp high-quality matcha powder,
- 2 tbsp warm water,
- 1 cup milk (dairy or plant-based),
- Sweetener to taste,
- Ice cubes (for iced latte)
Sift the matcha powder into a bowl to remove any lumps. Add the warm water and whisk vigorously in a zigzag motion until the mixture becomes smooth and frothy.
Heat your milk of choice in a saucepan over medium heat or in the microwave, being careful not to let it boil. For an iced latte, skip this step.
Pour the matcha mixture into your cup. Add the heated milk and sweetener to taste. Whisk until the latte is smooth and frothy. For an iced version, pour over ice.
Final words
Thank you for exploring this matcha latte recipe. Whether you’re cozying up with a hot version on a chilly day or cooling down with an iced latte, this delightful drink is sure to become a favorite. Remember, the key to an exceptional matcha latte lies in using high-quality matcha powder and adjusting the sweetness to suit your taste. Happy whisking, and don’t forget to check out more delicious recipes on our site.
Tags
matcha latte recipe, how to make matcha latte, homemade matcha latte
