Ever since my grandma shared her secret doughnuts recipe with me, Sunday mornings have never been the same. These irresistible homemade doughnuts are perfect for anyone craving that sweet, fluffy delight without leaving the comfort of their home.
- 1 1/4 cups milk, lukewarm,
- 2 tablespoons active dry yeast,
- 1/2 cup granulated sugar,
- 2 large eggs,
- 6 tablespoons butter, melted,
- 5 cups all-purpose flour,
- 1 teaspoon salt,
- Oil for frying,
- For Glaze: 2 cups confectioners’ sugar, 1/4 cup milk, 1 teaspoon vanilla extract
In a large bowl, mix the lukewarm milk with the yeast and a teaspoon of the sugar. Let it sit for 5-10 minutes, or until frothy.
Beat in the rest of the granulated sugar, eggs, and melted butter to the yeast mixture until evenly mixed.
Gradually add the flour and salt, kneading until the dough comes together to form a soft, slightly sticky ball.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
On a floured surface, roll out the dough to about 1/2 inch thick. Cut out doughnuts using a doughnut cutter. Fry in hot oil until golden brown, about 1 minute per side.
In a bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Dip warm doughnuts into the glaze and let set on a wire rack.
Final words
Congratulations on making your very own batch of irresistible homemade doughnuts! Whether enjoying them for breakfast, as a snack, or a dessert, these doughnuts are sure to bring smiles to your table. Thank you for following along, and I hope this recipe becomes a beloved tradition in your home as it is in mine. For more sweet treat ideas, be sure to check out the other recipes on my site. Happy doughnut making!
Tags
doughnuts recipe, homemade doughnuts, easy doughnut recipe, breakfast treat
