Picture this: a hot summer day, laughter fills the air, and the sweet joy of homemade vanilla ice cream melting on your tongue. That’s what I think of every time I start whipping up this recipe. Perfect for anyone looking to beat the heat, charm guests at a backyard bash, or simply indulge in a classic favorite, this ice cream recipe is surprisingly easy to make and incredibly delightful. I remember learning it from my grandmother, who swore that a scoop of vanilla ice cream was the remedy for any of life’s troubles.
Whether you’re a kitchen newbie or a seasoned chef, this timeless treat will bring a smile to faces and cool relief from the summer sun.
- 2 cups heavy cream,
- 1 cup whole milk,
- 3/4 cup granulated sugar,
- 2 teaspoons pure vanilla extract,
- A pinch of salt,
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
Cover the bowl and chill the mixture in the refrigerator for at least 2 hours, or overnight for best results.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Final words
Thank you so much for trying out this homemade vanilla ice cream recipe! There’s nothing quite like the satisfaction of making your own ice cream from scratch. It’s a delicious reminder of the simple pleasures in life. Don’t forget to explore other recipes on my site for more culinary adventures. Wishing you a sweet, ice-cream-filled summer!
Tags
homemade vanilla ice cream, ice cream recipe, summer dessert, easy ice cream recipe
