In the bustling life we live, finding the sweet spot of indulgence without spending hours in the kitchen is a real treasure. That’s where my no-fuss, no-bake cheesecake comes into play. Perfect for those who crave the silky, creamy delight but dread the thought of preheating ovens and water baths.
- 2 cups crushed graham crackers,
- 1/2 cup unsalted butter, melted,
- 1/4 cup granulated sugar,
- 2 8-ounce packages cream cheese, softened,
- 1 14-ounce can sweetened condensed milk,
- 1/4 cup fresh lemon juice,
- 1 teaspoon vanilla extract,
- Whipped cream, for garnish,
- Fresh fruits, for garnish,
Combine crushed graham crackers, melted butter, and granulated sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the base. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sweetened condensed milk, beating continuously. Stir in the lemon juice and vanilla extract until well incorporated. Pour this filling over the prepared crust.
Refrigerate the cheesecake for at least 4 hours, or overnight, until it’s firm and set. This patience will reward you with the perfect texture and firmness to slice through.
Before serving, garnish your cheesecake with whipped cream and fresh fruits of your choice. Berries work wonderfully both for taste and presentation.
Final words
This no-bake cheesecake is a testament to the wonders you can create with a few simple ingredients and a little time. It’s proof that elegance and simplicity can indeed go hand in hand in the kitchen. Thank you for trying out this recipe – I’m thrilled to be a part of your culinary journey! Wishing you a delightful dessert time. Be sure to explore more recipes on the site for your next cooking adventure!
Tags
cheesecake recipe, no-bake cheesecake, dessert ideas, easy cheesecake recipe
