There’s something utterly divine about a slice of well-made Angel Food Cake – it’s like biting into a cloud! I fell in love with this dessert years ago at a family reunion, where my great aunt, an unsung baking genius, revealed her secret recipe. It’s perfect for anyone with a sweet tooth who’s looking for a guilt-free pleasure, as it’s incredibly light and fluffy.
Whether you’re new to baking or an experienced dessert aficionado, this recipe is wonderfully straightforward. Let’s create a little slice of heaven together!
- 1 cup cake flour, sifted
- 1 1/2 cups granulated sugar, divided
- 12 large egg whites, room temperature
- 1/4 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
Preheat your oven to 325°F (160°C). Ensure your mixing bowl and whisk attachments are completely grease-free to help your egg whites reach their full volume.
Sift together the cake flour and 3/4 cup of sugar. Do this three times to incorporate air and ensure a fine texture.
Beat the egg whites with salt until foamy, add the cream of tartar and beat until soft peaks form. Gradually add the remaining sugar, continuing to beat until stiff peaks form.
Gently fold in the flour mixture, a quarter at a time, being careful not to deflate the batter. Add vanilla extract during the last addition of flour.
Pour the batter into an ungreased angel food cake pan. Cut through the batter with a knife to remove air pockets. Bake for 45-50 minutes, or until the top springs back when lightly touched. Invert the pan on a bottle to cool completely before removing the cake.
Final words
There you have it, a heavenly Angel Food Cake that’s as light as a cloud and as delicious as can be. Thank you for spending time in your kitchen to bring this ethereal dessert to life. I hope it adds a touch of sweetness to your day. For more delightful recipes, keep exploring our site. Happy baking!
Tags
Angel Food Cake, Light Dessert Recipe, Easy Baking
