There’s something utterly comforting about diving into a bowl of velvety butternut squash soup, especially on those chilly evenings when you crave warmth and wholesomeness. My love for this soup began on a brisk autumn day, many years ago, in my grandmother’s cozy kitchen. With each spoonful, I felt a hug from the inside, a feeling I longed to replicate in my own culinary adventures. This recipe is designed for anyone who craves that same warmth and comfort.
Whether you’re a seasoned chef or a kitchen newbie, this straightforward and soul-satisfying recipe is bound to become a favorite in your home, just as it has in mine.
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup heavy cream
- Fresh thyme for garnish
Peel, seed, and cube the butternut squash. Set aside.
Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes.
Add the cubed butternut squash to the pot, stirring to combine. Cook for another 5 minutes.
Pour in the vegetable broth and season with salt and pepper. Bring to a boil, then reduce heat to low and simmer until the squash is tender, about 20 minutes.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and heat through. Serve hot, garnished with fresh thyme.
Final words
There you have it, a heartwarming butternut squash soup recipe that’s perfect for any cold day. This soup alone can turn any meal into a cozy, comforting experience that reminds you of home. Thank you for walking through this recipe with me. I hope it brings as much warmth to your table as it has to mine. Don’t forget to explore other recipes on my site for more delicious inspirations. Good luck and enjoy your culinary journey!
Tags
butternut squash soup recipe, creamy butternut squash soup, easy squash soup
