There’s something undeniably comforting about a slice of fluffy sponge cake, light as air and subtly sweet, that brings back memories of family gatherings and afternoons by the kettle. It’s a recipe that is close to my heart, reminiscent of lazy Sunday afternoons at my grandmother’s kitchen where the aroma of freshly baked cake filled the air, and every bite tasted like home.
Perfect for any level of baking expertise, this sponge cake recipe is a foolproof delight that promises to be a crowd-pleaser.
- 4 large eggs,
- 1 cup granulated sugar,
- 1 cup all-purpose flour,
- 1/2 teaspoon baking powder,
- 1/4 cup milk,
- 1 teaspoon vanilla extract
Preheat your oven to 325°F (165°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, beat the eggs and sugar together until pale, fluffy, and doubled in volume, about 5-7 minutes.
Sift in the flour and baking powder, folding gently with a spatula to incorporate, taking care not to deflate the mixture.
Stir in the milk and vanilla extract, mixing until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack before slicing.
Final words
There you have it, the perfect sponge cake, simple yet divine. Whether you’re a novice baker or a seasoned pro, this recipe is sure to bring joy and a touch of sweetness into your life. Thanks for baking along with us – we can’t wait to hear how your sponge cake turned out! Don’t forget to check out our other recipes for more delicious inspiration.
Tags
sponge cake recipe, easy sponge cake, fluffy sponge cake
