I’ve got a confession to make – I’m absolutely nuts about banana nut muffins! But not just any muffins; I’ve fallen head over heels for this easy vegan banana nut muffins recipe. It’s the kind of recipe that brings a smile to anyone’s face, whether you’re a dedicated vegan or just someone trying to sneak more plant-based goodness into your day.
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/4 cup plant-based milk
- 2/3 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped
- Optional: 1/2 cup vegan chocolate chips
Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
In a large bowl, mix together the mashed bananas, melted coconut oil, plant-based milk, sugar, and vanilla extract until well combined.
Sift in the flour, baking soda, and salt. Stir until just combined. Be careful not to overmix to ensure your muffins come out light and fluffy.
Gently fold in the chopped walnuts and, if using, vegan chocolate chips into the batter.
Distribute the batter evenly among the muffin cups, filling each about three-quarters full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool before serving.
Final words
Thank you for following along with this easy vegan banana nut muffins recipe. I hope these muffins bring as much joy to your kitchen as they do to mine. They’re perfect for sharing, or you can keep them all to yourself – I won’t judge! For more delightful recipes and cooking tips, be sure to follow other posts on my site. Happy baking!
Tags
vegan banana nut muffins recipe, vegan baking, plant-based recipes, easy vegan snacks
