There are few things as delightful as biting into a freshly baked scone alongside a cup of tea on a lazy afternoon. The recipe I’m about to share holds a special place in my heart—it’s for Raspberry Almond Scones, a treat that brings back warm memories of baking with my grandmother in her cozy kitchen. These scones are ideal for anyone looking for a bit of sweetness paired with the nutty richness of almonds and the tartness of raspberries.
This recipe is surprisingly easy to make, so whether you’re a novice baker or a seasoned pro, you’ll find joy in creating and savoring these delightful scones.
- 2 cups all-purpose flour,
- 1/4 cup granulated sugar,
- 1 tablespoon baking powder,
- 1/2 teaspoon salt,
- 6 tablespoons cold unsalted butter, cubed,
- 3/4 cup heavy cream,
- 1 large egg,
- 1 teaspoon almond extract,
- 1 cup fresh raspberries,
- 1/2 cup sliced almonds,
- 2 tablespoons coarse sugar for topping,
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures an even distribution of each ingredient throughout the dough.
Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This technique helps create a tender texture in the scones.
Whisk together heavy cream, egg, and almond extract in a separate bowl. Pour this into the flour-butter mixture, stirring until just combined. Be careful not to overmix, to preserve the tender crumb of the scones.
Gently fold the fresh raspberries and sliced almonds into the dough, trying to minimize crushing the berries. This step distributes the fruity tartness and crunchy nuttiness throughout your scones.
Turn the dough onto the prepared baking sheet and shape into a round disc about 1 inch thick. Cut this into 8 wedges and separate them slightly. Sprinkle the tops with coarse sugar. Bake for 20-25 minutes, or until golden brown and firm to the touch. Let cool slightly before serving.
Final words
Thank you for following along with this Raspberry Almond Scones recipe. I hope it brings as much joy to your kitchen as it has to mine. Remember, the beauty of baking is in the sharing, so don’t hesitate to treat your friends and family to these delightful scones. For more delicious recipes, keep exploring my site. Happy baking!
Tags
raspberry almond scones recipe, raspberry scones, almond scones, easy scones recipe
