There’s something deeply comforting about starting the day with a bowl of homemade granola. Perhaps it’s the blend of toasted oats and nuts or the subtle sweetness that dances through each bite. This recipe came to me on a cool, autumn morning when the leaves outside were painted in fiery hues.
- 3 cups rolled oats,
- 1 cup mixed nuts (almonds, walnuts, pecans),
- 1/2 cup shredded coconut,
- 1/4 cup pumpkin seeds,
- 1 teaspoon cinnamon,
- 1/2 teaspoon salt,
- 1/3 cup honey or maple syrup,
- 1/4 cup coconut oil, melted,
- 1 teaspoon vanilla extract,
- 1/2 cup dried fruit (cranberries, raisins, apricots),
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, mixed nuts, shredded coconut, pumpkin seeds, cinnamon, and salt.
Stir together honey (or maple syrup), melted coconut oil, and vanilla extract until well blended.
Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Spread the mixture in an even layer on the prepared baking sheet and bake for about 25-30 minutes, until golden, stirring halfway through the baking time.
Once baked, remove the granola from the oven and let it cool completely. Stir in the dried fruit. Store in an airtight container for up to a month.
Final words
Thank you for joining me in creating this homemade granola recipe. There’s something incredibly satisfying about concocting the perfect blend of sweetness and crunch in your own kitchen. Each spoonful promises to bring a delightful start to your day or a nutritious snack anytime. Don’t forget to explore more recipes on our site to inspire your next culinary adventure. Happy cooking!
Tags
Homemade granola recipe, healthy breakfast, easy granola recipe, nutritious snack
