Recipe: Crispy Golden Hash Browns

Waking up to the aroma of freshly cooked hash browns is a sure sign of a great morning ahead. Perfectly crispy on the outside yet wonderfully tender on the inside, this hash browns recipe has become my ultimate go-to for a hearty breakfast.

Whether it’s for a lazy Sunday brunch or a quick weekday breakfast, making hash browns from scratch has always brought joy and fulfillment to my kitchen. Reminiscent of the comforting breakfasts at my grandmother’s house, this recipe is packed with nostalgia and flavor. Suitable for cooks of all levels, this easy-to-follow recipe will guide you to create the most delicious hash browns you’ve ever tasted.

Recipe: Crispy Golden Hash Browns
Ingredients
  • 2 large russet potatoes,
  • 2 tablespoons all-purpose flour,
  • 1/2 teaspoon garlic powder,
  • 1/2 teaspoon onion powder,
  • Salt and pepper to taste,
  • 4 tablespoons unsalted butter or oil for frying,
Instructions
Prepare the Potatoes

Peel the russet potatoes and grate them using the coarse side of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is key to achieving that perfect crispiness.

Season the Mixture

In a mixing bowl, combine the dried grated potatoes, all-purpose flour, garlic powder, onion powder, and season generously with salt and pepper. Mix everything well to ensure an even distribution of flavors.

Form the Hash Browns

Heat the butter or oil in a large skillet over medium-high heat. Once hot, form the potato mixture into patties and place them in the skillet. Flatten them slightly with a spatula to ensure even cooking and maximum crispiness.

Cook Until Golden Brown

Cook the hash browns for 4-5 minutes on each side, or until they are golden brown and crispy. Be patient and avoid the temptation to flip them too early, as this will ensure a beautiful crust.

Serve and Enjoy

Once cooked to perfection, remove the hash browns from the skillet and place them on a paper towel to drain any excess oil. Serve immediately while hot and crispy for the best experience. Pair with your favorite breakfast sides for a complete meal.

Final words

There you have it, the most delightfully crispy hash browns that are sure to be a hit at any breakfast table. This recipe not only brings comfort and nostalgia but also offers the satisfaction of creating something delicious from scratch. Thank you for following along, and I wish you the best of luck in your cooking adventures. Don’t forget to explore other recipes on the site for more culinary inspiration.

Tags

hash browns recipe, crispy hash browns, breakfast recipes, homemade hash browns

Scroll to Top